|Home > Nutrition > Healthy Recipes > Tangy Pasta Salad|
Nutrition Information:Calories: 60
Protein: 2 g
Carbs: 13 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 60 mg
Fiber: 1 g
|1||Cook pasta according to package directions but do not add salt to cooking water. Drain, rinse with cool water, and drain again.|
|2||Meanwhile, in a small saucepan, combine vinegar, sugar, salt, garlic powder and black pepper. Stir and heat over medium heat until sugar is dissolved, but do not boil. Let cool.|
|3||Combine remaining ingredients in a shallow container, such as an 8x8 inch pan.|
|4||Add cooked pasta, and vinegar mixture. Mix gently. Cover and refrigerate overnight to allow flavors to blend. Serve using a slotted spoon.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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