|Home > Nutrition > Healthy Recipes > Lentil Toss|
Nutrition Information:Calories: 140
Protein: 10 g
Carbs: 24 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 95 mg
Fiber: 6 g
|1||Place lentils and water in a large saucepan; bring to boil. Cover, reduce heat, and simmer 20 minutes or until tender.|
|2||Drain well, and set aside to cool slightly. Toss lentils with the remaining ingredients, and serve.|
|Related Recipes||All Side Dish Recipes|
||Cabbage Potato Saute
||Spring Veggie Saute
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...