Classic Potato Salad

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Category: Side Dish | Serves: 8

(64 ratings)

Nutrition Information:

Calories: 162
Protein: 4 g
Carbs: 26 g
Fat: 4 g
Saturated Fat: 2 g
Sodium: 229 mg
Fiber: 4 g

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Forget the high-fat mayonnaise loaded salads. It's time to give classic potato salad a makeover! You won't miss the high-fat version a bit.

Ingredients:

2.5 pounds red potatoes, cut into cubes
1 hardboiled egg (optional), chopped
1/2 cup low-fat mayonnaise
1/2 cup light sour cream
2 tbsp spicy brown mustard
4 green onions, sliced
3 stalks celery, sliced
Salt and black pepper to taste

Directions:

1	Bring a large pot of water to a boil. Add potatoes and cook for 15-20 minutes or until tender. Drain and cool.
2	In a large bowl, combine chopped potatoes and eggs. Add mayonnaise, sour cream, mustard, green onion and celery.
3	Add salt and pepper to taste and mix well. For best taste, cover and refrigerate for several hours or over night.
4	ENJOY!

Ratings & Reviews	(64 ratings)

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	Great potato salad Reviewed By: This is a great potato salad. Tastes as good as the fat full!	Jul 08, 2006