|Home > Nutrition > Healthy Recipes > Tamale Pie|
Nutrition Information:Calories: 340
Protein: 21 g
Carbs: 46 g
Fat: 8 g
Saturated Fat: 3 g
Sodium: 650 mg
Fiber: 12 g
|1||Cook beef in hot skillet until lightly browned. Drain off fat.|
|2||Stir in remaining ingredients. Bring to a boil.|
|3||Reduce heat, cover, and simmer 10 minutes.|
|4||Place chili in a 10-inch skillet. Stir in corn. Heat thoroughly.|
|5||As chili heats, mix cornmeal and salt with water in a sauce pan. Cook over medium heat, stirring constantly until thickened, about 2 minutes.|
|6||Spread cornmeal mixture over hot chili to form a crust. Sprinkle with chili powder.|
|7||Cover and cook over low heat, with lid slightly ajar, until topping is set, about 10 minutes.|
|Ratings & Reviews|
|average at best
a pretty dull dish, but reasonably tasty and filling
|Apr 25, 2010|
|Not so good
Reviewed By: Diet.com Member
I wasn`t impressed by this recipe. The cornmeal was more mush than crust. The filling was decent but that was about it.
|Aug 28, 2008|
|View All Reviews|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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