|Home > Nutrition > Healthy Recipes > Bean Potato Burrito|
Nutrition Information:Calories: 314
Protein: 17 g
Carbs: 63 g
Fat: 5 g
Saturated Fat: 2 g
Sodium: 526 mg
Fiber: 20 g
|1||Preheat oven to 400. Cut the cooked sweet potato in half and scrape out the flesh with a spoon.|
|2||Place equal amounts of sweet potato flesh onto each tortilla. Sprinkle with cumin, garlic and hot pepper sauce.|
|3||Next add 1/2 cup beans to each tortilla and half of the grated squash. Sprinkle each tortilla with 2 tbsp feta cheese.|
|4||Roll tortillas and place on a baking sheet coated with cooking spray. Bake until lightly browned.|
|5||Serve with non-fat sour cream, salsa and green salad.|
|Ratings & Reviews|
|This is AWESOME
It sounds so weird, but I love all of the things in the burrito so I tried it. WOW! I ended up making a triple batch ...
|Sep 01, 2006|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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