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Raspberry Sugar Free Pudding
Raspberry Sugar Free Pudding

Category: Dessert | Serves: 6

(246 ratings)

Nutrition Information:
Calories: 55
Protein: 1 g
Carbs: 14 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 71 mg
Fiber: 5 g

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Berry pudding is pleasant and refreshing change of pace from chocolate or vanilla. Serve with light whipped cream for a decadent treat.
3 cups raspberries
1 cup water
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 teaspoon cinnamon
1 cup Splenda
1/2 teaspoon vanilla extract
12 tablespoons fat-free whipped cream
1 Combine 1 cup berries, water, cornstarch, salt and cinnamon in a medium saucepan.
2 Cook over medium heat, stirring constantly, until mixture thickens.
3 Add remaining 2 cups berries, Splenda and vanilla, stir well. Let cool before serving.

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