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Speedy Minestrone
  (159 ratings) Nutrition Information:
Calories: 230Protein: 11 g Carbs: 43 g Fat: 2 g Saturated Fat: 0 g Sodium: 450 mg Fiber: 8 g
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Minestrone couldn't get any easier! You'll have this on the table in no time - ready for the family to enjoy.
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Ingredients:
16 ounces frozen vegetables, any type
30 ounces canned, low-sodium stewed tomatoes
28 ounces low-sodium vegetable broth
15 ounce can kidney beans
1 teaspoon Italian seasoning
1 cup small pasta, dry
30 ounces canned, low-sodium stewed tomatoes
28 ounces low-sodium vegetable broth
15 ounce can kidney beans
1 teaspoon Italian seasoning
1 cup small pasta, dry
Directions:
| 1 | In a large pot, combine frozen vegetables, tomatoes, seasoning, broth and beans. |
| 2 | Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6-8 minutes or until the pasta and vegetables are tender. |
| 3 | ENJOY! |
| Ratings & Reviews |
(159 ratings) |
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