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Savory Carrot Soup

Category: Soup | Serves: 8

(84 ratings)

Nutrition Information:

Calories: 81
Protein: 2 g
Carbs: 13 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 454 mg
Fiber: 3 g

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Carrot soup not only makes a beautiful, bright presentation - it also tastes wonderful. The combination of sweet, savory and spicy ingredients is fabulous!

Ingredients:

7 cups low-sodium vegetable broth
1 cup leeks, white parts only, sliced
1 tablespoon grated ginger root
3 garlic cloves, minced
1 cup white wine
1 pound carrots, peeled and chopped
1/2 teapsoon curry powder
1/2 teaspon corriander
Mint sprigs for garnish

Directions:

1	Heat 1/2 cup of the stock in a large pot. Cook leeks, ginger and garlic until tender.
2	Add remaining broth, wine and carrots. Bring to boil, reduce heat and simmer for about 40 minutes or until carrots are tender.
3	Puree batches in a blender. Stir in spices and garnish with a mint sprig.
4	ENJOY!

Ratings & Reviews	(84 ratings)

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