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Shredded Beet Salad
  (62 ratings) Nutrition Information:
Calories: 85Protein: 1 g Carbs: 14 g Fat: 4 g Saturated Fat: 0 g Sodium: 44 mg Fiber: 2 g
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This salad makes a stunning presentation with it's bright red and purple colors. It's tangy and sweet combo is tasty too.
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Ingredients:
2 Tbsp canola oil
3 cups shredded/grated red cabbage
1 1/2 cups peeled, shredded/grated red beets
1 medium onion, thinly sliced
1 large apple, grated
1/2 cup apple cider vinegar
2 Tbsp brown sugar
1/2 tsp ground allspice
Pinch of salt
Pinch of pepper
3 cups shredded/grated red cabbage
1 1/2 cups peeled, shredded/grated red beets
1 medium onion, thinly sliced
1 large apple, grated
1/2 cup apple cider vinegar
2 Tbsp brown sugar
1/2 tsp ground allspice
Pinch of salt
Pinch of pepper
Directions:
| 1 | Mix the apple, vinegar, brown sugar, and spices in a bowl. |
| 2 | Heat the oil in a large skillet or wok. Stir fry the onion and cabbage until they just start to get soft. |
| 3 | Add the beets and the apple/vinegar mixture, cooking it until the beets and apple are just hot (about 1 minute). |
| 4 | Cool in refrigerator overnight and serve cold, or serve hot right away. |
| 5 | ENJOY! |
| Ratings & Reviews |
(62 ratings) |
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