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Shredded Beet Salad
Shredded Beet Salad

Category: Salad | Serves: 8

(62 ratings)

Nutrition Information:
Calories: 85
Protein: 1 g
Carbs: 14 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 44 mg
Fiber: 2 g

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This salad makes a stunning presentation with it's bright red and purple colors. It's tangy and sweet combo is tasty too.
2 Tbsp canola oil
3 cups shredded/grated red cabbage
1 1/2 cups peeled, shredded/grated red beets
1 medium onion, thinly sliced
1 large apple, grated
1/2 cup apple cider vinegar
2 Tbsp brown sugar
1/2 tsp ground allspice
Pinch of salt
Pinch of pepper
1 Mix the apple, vinegar, brown sugar, and spices in a bowl.
2 Heat the oil in a large skillet or wok. Stir fry the onion and cabbage until they just start to get soft.
3 Add the beets and the apple/vinegar mixture, cooking it until the beets and apple are just hot (about 1 minute).
4 Cool in refrigerator overnight and serve cold, or serve hot right away.

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