Home > Nutrition > Healthy Recipes > Salmon Piccata |
Nutrition Information:
Calories: 146Protein: 11 g Carbs: 11 g Fat: 4 g Saturated Fat: 2 g Sodium: 390 mg Fiber: 0 g
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Think about how fast your meal comes out in a restaurant- that can be done at home too and can be just as tasty. Try the following salmon recipe and see!
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1 | Season the salmon fillets with black pepper and dredge in flour, coating both sides. |
2 | Melt butter in large nonstick pan over medium-high heat. Cook salmon until done – about 4 minutes per side or until salmon flakes easily when tested with a fork. Remove salmon and place on a plate or platter. |
3 | Add broth, white wine and lemon juice to pan and bring to a boil for 1 minute. Stir in capers. |
4 | Pour the sauce over the salmon fillets. |
5 | Serving Suggestion: serve with ½ cup cooked whole wheat pasta and grilled or steamed asparagus. |
6 | ENJOY! |
Ratings & Reviews | |
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Alpha Evolution Keto Reviews | Burn Your Fat Reviewed By: alphaketos Alpha Evolution Keto as a result of the bit of leeway ... |
Nov 05, 2020 |
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forever living products Reviewed By: i just loved it... YUM... Thanks for recipe |
Nov 06, 2015 |
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