|Home > Nutrition > Healthy Recipes > Root Vegetable Salad|
Nutrition Information:Calories: 90
Protein: 2 g
Carbs: 15 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 55 mg
Fiber: 4 g
|1||Combine romaine lettuce and cilantro, and divide onto four plates.|
|2||Place parsnips, carrots and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables for 2 minutes. Strain into a colander.|
|3||Mix ingredients for the dressing right before use.|
|4||Place hot vegetables on top of greens and drizzle with dressing.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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