|Home > Nutrition > Healthy Recipes > Pho Vietnamese Soup|
Nutrition Information:Calories: 367
Protein: 24 g
Carbs: 51 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 384 mg
Fiber: 2 g
|1||In a large stockpot, add broth, onions, ginger, cinnamon, star anise, peppercorns and garlic. Bring to a boil then reduce heat to low and cover. Simmer for 1 hour, stirring occasionally.|
|2||Arrange garnish ingredients into separate plates and bowls at the table.|
|3||Soak rice noodles in hot water (do not boil) for 15 minutes or until softened then drain (do not rinse with cold water.)|
|4||Place equal amounts of noodles in soup bowls and cover with raw beef slices.|
|5||Ladle hot broth over noodles and beef (the beef slices should cook or brown in the hot broth.)|
|6||Add garnish ingredients to your preference.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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