New Potato Leek Soup

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Category: Soup | Serves: 4

(97 ratings)

Nutrition Information:

Calories: 209
Protein: 6 g
Carbs: 36 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 436 mg
Fiber: 5 g

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The "new" comes from new potatoes, which taste just delightful with leeks, white wine and onion.

Ingredients:

1 lb. new potatoes, halved
3 small leeks, trimmed
1 1/2 tablespoons butter
1 tablespoon mustard seeds
1 onion, chopped
1 garlic clove, thinly sliced
1/4 cup white wine
1 3/4 cups vegetable stock
1 3/4 cups water
2 teaspoons nutmeg
small handful of cilantro, coarsely chopped

Directions:

1	Halve the leeks lengthwise and then cut across into thin slices.
2	Melt butter into a saucepan. Add the potatoes, mustard seeds, onion, garlic, white wine and sauté for 5 minutes.
3	Add vegetable stock, water and nutmeg and bring to a boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
4	Add leeks and cilantro and simmer for 5 minutes.
5	ENJOY!

Ratings & Reviews	(97 ratings)

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	Soup Reviewed By: gemsterd@gmail.com I love this soup, but I feel the directions are a bit vague. I have made this type of soup before and I know that I ...	Apr 28, 2019