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Mexican Pozole Soup
Mexican Pozole Soup

Category: Soup | Serves: 10

(67 ratings)

Nutrition Information:
Calories: 230
Protein: 22 g
Carbs: 18 g
Fat: 8 g
Saturated Fat: 2 g
Sodium: 440 mg
Fiber: 3 g

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Lean beef, tomatoes and hominy make up this incredibly tasty Mexican soup. Enjoy a bowl with a side salad. Chicken breast can be used in place of beef.
2 pounds cubed lean beef
1 Tablespoon olive oil
1 large onion
1 finely chopped garlic clove
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup cilantro
1 can (15 ounces) stewed tomatoes
2 ounces tomato paste
1 can (1 lb. 13 ounce) hominy
1 In a large pot, heat oil. Saute beef.
2 Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat. Cover pot and cook over low heat until meat is tender.
3 Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
4 Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency. Serving Size: 1 cup.

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(67 ratings)
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