|Home > Nutrition > Healthy Recipes > Low Fat Carrot Cake|
Nutrition Information:Calories: 260
Protein: 4 g
Carbs: 58 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 240 mg
Fiber: 2 g
|1||Lightly beat together eggs and egg whites. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon into separate bowl.|
|2||Stir to blend. Add pureed baby food jars, beaten eggs, carrots, pineapple, raisins, nuts, orange and lemon zest, and lemon juice.|
|3||Stir until blended. Turn mixture into a 13 x 9 x 2 baking pan, sprayed with nonstick vegetable spray. Bake at 350 degrees for 35 to 40 minutes.|
|4||While cake cools, blend powdered sugar with 2 tablespoons reserved pineapple juice. Drizzle over cake.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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