|Home > Nutrition > Healthy Recipes > Italian Veggies|
Nutrition Information:Calories: 115
Protein: 4 g
Carbs: 19 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 115 mg
Fiber: 4 g
|1||Heat oil in frying pan; cook onion over medium heat until soft. Note: If using fresh green beans, cook for 2 minutes before adding onion.|
|2||Add remaining ingredients except tomatoes and basil. Cook over medium heat for 5 to 7 minutes or until tender.|
|3||Add chopped tomatoes and basil at the last minute of cooking. Stir occasionally.|
|Related Recipes||All Side Dish Recipes|
|Nopales And Couscous
||Herb Potato Salad
||Quick And Simple Roots
||Mashed Sweet Potato
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...