Halibut Salad - Diet.com

Home My Premium How It Works Contact

Home > Nutrition > Healthy Recipes > Halibut Salad

Grilled Halibut with Jicama Salsa

Category: Main Dish | Serves: 6

(54 ratings)

Nutrition Information:

Calories: 264
Protein: 36 g
Carbs: 9 g
Fat: 9 g
Saturated Fat: 1 g
Sodium: 192 mg
Fiber: 3 g

	Save As Favorite
	Print This Recipe
	Send to a friend

Grilled tender halibut marinated in herbs and lime juice is simply marvelous when topped with a jicama-orange salsa.

Ingredients:

Salsa:

2 cups peeled and chopped jicama
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
1 medium cucumber, peeled and chopped
1 medium orange, peeled and chopped

Halibut:

2 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/8 teaspoon dried rosemary
6 (6 ounce) halibut filets

Directions:

1	Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
2	Place fish filets in a large, shallow glass baking dish. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
3	Preheat barbecue or gas grill. Lightly oil grilling rack, and adjust height to between 4 to 6 inches from heat. Remove fish from marinade, and place on grill.
4	Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides. Serve fish with jicama salsa.
5	ENJOY!