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Grilled Halibut with Jicama Salsa
Grilled Halibut with Jicama Salsa

Category: Main Dish | Serves: 6

(53 ratings)

Nutrition Information:
Calories: 264
Protein: 36 g
Carbs: 9 g
Fat: 9 g
Saturated Fat: 1 g
Sodium: 192 mg
Fiber: 3 g

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Grilled tender halibut marinated in herbs and lime juice is simply marvelous when topped with a jicama-orange salsa.

2 cups peeled and chopped jicama
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
1 medium cucumber, peeled and chopped
1 medium orange, peeled and chopped


2 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/8 teaspoon dried rosemary
6 (6 ounce) halibut filets
1 Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
2 Place fish filets in a large, shallow glass baking dish. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
3 Preheat barbecue or gas grill. Lightly oil grilling rack, and adjust height to between 4 to 6 inches from heat. Remove fish from marinade, and place on grill.
4 Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides. Serve fish with jicama salsa.

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