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Chicken Stuffed with Ricotta and Spinach
  (22 ratings) Nutrition Information:
Calories: 309Protein: 44 g Carbs: 5 g Fat: 12 g Saturated Fat: 6 g Sodium: 438 mg Fiber: 0 g
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Ingredients:
4 skinless, boneless chicken breast halves
salt and pepper to taste
8 oz low fat ricotta cheese
4 oz package frozen chopped spinach, thawed and drained
1 clove garlic, minced
1 egg, beaten
4 oz shredded reduced fat mozzarella cheese, divided
2 tbsp parmesan cheese
salt and pepper to taste
8 oz low fat ricotta cheese
4 oz package frozen chopped spinach, thawed and drained
1 clove garlic, minced
1 egg, beaten
4 oz shredded reduced fat mozzarella cheese, divided
2 tbsp parmesan cheese
Directions:
| 1 | Preheat oven to 350 °F. |
| 2 | Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. |
| 3 | In a medium bowl, combine the ricotta, spinach, garlic, eggs, parmesan cheese and 3/4 of the shredded cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Sprinkle with remaining cheese. |
| 4 | Bake at 350 °F for 45 to 60 minutes, or until chicken is cooked through and juices run clear |
| 5 | ENJOY! |
| Ratings & Reviews |
(22 ratings) |
 |
a chicken change Reviewed By: not to bad..never made before...i used turkey and my husband used chicken breast...not to shabby |
Jan 10, 2017 |
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