|Home > Nutrition > Healthy Recipes > Gazpacho|
Nutrition Information:Calories: 65
Protein: 2 g
Carbs: 12 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 43 mg
Fiber: 3 g
|1||Combine tomatoes, cucumbers, peppers, basil and garlic in food processor (leave 1 green onion for garnish).|
|2||Process using chopping blade until smooth. Place in large bowl.|
|3||Add olive oil, vinegar and tomato juice. Season to taste.|
|4||Refrigerate before serving. Garnish with chopped green onion. Makes 8 1 cup servings.|
|Related Recipes||All Soup Recipes|
|Chilled Melon Soup
||Spiced Pumpkin Soup
||Sweet Potato Soup
||Broccoli Cheese Soup
|General Tsos Chicken
Category: Main Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...