|Home > Nutrition > Healthy Recipes > Gazpacho|
Nutrition Information:Calories: 65
Protein: 2 g
Carbs: 12 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 43 mg
Fiber: 3 g
|1||Combine tomatoes, cucumbers, peppers, basil and garlic in food processor (leave 1 green onion for garnish).|
|2||Process using chopping blade until smooth. Place in large bowl.|
|3||Add olive oil, vinegar and tomato juice. Season to taste.|
|4||Refrigerate before serving. Garnish with chopped green onion. Makes 8 1 cup servings.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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