Garlic Bean Soup - Diet.com

Garlic Bean Soup

Category: Crockpot/Slow-Cooker | Serves: 8

(109 ratings)

Nutrition Information:

Calories: 260
Protein: 13 g
Carbs: 40 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 350 mg
Fiber: 12 g

This simple soup only takes minutes to assemble and you'll come home to an aromatic and delicious meal.

Ingredients:

1 lb dry Great Northern beans
4 cups water
4 cups low sodium vegetable broth
3 Tbsp olive oil
2 garlic cloves, minced
4 Tbsp chopped parsley

Directions:

1	Place beans in large soup pot, cover with water and bring to boil. Cook 2 minutes, remove from heat. Cover pot and allow to stand for 1 hour. Drain, discarding water.
2	Combine beans, 4 cups fresh water, and vegetable broth in slow cooker.
3	Saute garlic and parsley in olive oil in skillet. Stir into slow cooker. Cover and cook on low for 8-10 hours or until beans are tender.
4	ENJOY!

Ratings & Reviews	(109 ratings)

	yummm o Reviewed By: garlic lovers this is for you!!	Mar 22, 2009
	Try this Reviewed By: I would be willing to try this cause I love soup and anything that can put more fiber in my diet!	Mar 22, 2009
	another Reviewed By: 1	Sep 15, 2006