Home > Nutrition > Healthy Recipes > Glazed Carrots |
Category: Crockpot/Slow-Cooker | Serves: 6 |
Nutrition Information:
Calories: 160Protein: 1 g Carbs: 35 g Fat: 3 g Saturated Fat: 2 g Sodium: 85 mg Fiber: 3 g
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Baby carrots are the ultimate healthy fast food! This recipe slow cooks them with brown sugar, orange juice and spices.
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1 | Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on low for 3-4 hours until carrots are tender. |
2 | Place carrots in serving dish. Pour reserved carrot juices into saucepan and bring to boil. Mix cornstarch and water in small bowl and add to saucepan. |
3 | Boil until thickened, stirring constantly. Pour over carrots and serve. |
4 | ENJOY! |
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