|Home > Nutrition > Healthy Recipes > Glazed Carrots|
Nutrition Information:Calories: 160
Protein: 1 g
Carbs: 35 g
Fat: 3 g
Saturated Fat: 2 g
Sodium: 85 mg
Fiber: 3 g
|1||Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on low for 3-4 hours until carrots are tender.|
|2||Place carrots in serving dish. Pour reserved carrot juices into saucepan and bring to boil. Mix cornstarch and water in small bowl and add to saucepan.|
|3||Boil until thickened, stirring constantly. Pour over carrots and serve.|
|Related Recipes||All Crockpot/Slow-Cooker Recipes|
||Garlic Bean Soup
||Yummy Acorn Squash
|Glazed Pork Loins
Category: Main Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...