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Orange Glazed Carrots
  (95 ratings) Nutrition Information:
Calories: 160Protein: 1 g Carbs: 35 g Fat: 3 g Saturated Fat: 2 g Sodium: 85 mg Fiber: 3 g
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Baby carrots are the ultimate healthy fast food! This recipe slow cooks them with brown sugar, orange juice and spices.
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Ingredients:
32 oz (2 lbs) pkg baby carrots
1/2 cup brown sugar
1/2 cup orange juice
3 Tbsp butter
3/4 tsp cinnamon
1/4 tsp nutmeg
2 Tbsp cornstarch
1/4 cup water
1/2 cup brown sugar
1/2 cup orange juice
3 Tbsp butter
3/4 tsp cinnamon
1/4 tsp nutmeg
2 Tbsp cornstarch
1/4 cup water
Directions:
| 1 | Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on low for 3-4 hours until carrots are tender. |
| 2 | Place carrots in serving dish. Pour reserved carrot juices into saucepan and bring to boil. Mix cornstarch and water in small bowl and add to saucepan. |
| 3 | Boil until thickened, stirring constantly. Pour over carrots and serve. |
| 4 | ENJOY! |
| Ratings & Reviews |
(95 ratings) |
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