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Fresh Salsa
Fresh Salsa

Category: Appetizer | Serves: 4

(218 ratings)

Nutrition Information:
Calories: 30
Protein: 1 g
Carbs: 7 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 160 mg
Fiber: 2 g

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Homemade salsa is most often lower in salt than store bought and adds zest to beans, rice, potatoes, eggs or grilled meat.
2 chopped tomatoes
1/2 chopped onion
3 finely chopped, seeded if desired, jalapeno chiles
1/4 cup chopped cilantro
1/4 teaspoon salt
1 juiced lime
1 In a medium bowl, mix all ingredients.
2 Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
3 Serving Size: 1/2 cup.

Ratings & Reviews
(218 ratings)
I love fresh salsa!!
Reviewed By: abrooks24@yahoo.com
This is one of my favorite snacks. Unfortunately, it`s often accompanied by a large bowl of flour enriched tortilla ...
Dec 02, 2008
View All Reviews
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