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Creamy Ranch Chicken - Recipe Contest Winner
Creamy Ranch Chicken - Recipe Contest Winner

Category: Main Dish | Serves: 4

(88 ratings)

Nutrition Information:
Calories: 330
Protein: 32 g
Carbs: 11 g
Fat: 7 g
Saturated Fat: 3 g
Sodium: 1086 mg
Fiber: 1 g

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Today's feature recipe is the winner of January's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member Moore2loose!
Ingredients:
1 10.75-ounce can Campbell’s® Healthy Request® Condensed Soups
Cream of Mushroom Soup
1/4 cup pimento, Canned
1 small can button mushrooms
1/2 cup grated Parmesan cheese
1 envelope Kraft ranch seasoning packet
3 cooked skinless chicken breasts
Directions:
1 Chop chicken into cubes and put into a small baking pan. Add salt and pepper to taste.
2 Mix soup, cheese and seasoning together in a small bowl. Add mushrooms and pimentos.
3 Pour over chicken mix and sprinkle with a little extra cheese.
4 Bake at 350 F for 30 minutes.
5 ENJOY!

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