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White Bean, Basil and Sun-Dried Tomato Pizza - Dietitian's Choice Recipe
White Bean, Basil and Sun-Dried Tomato Pizza - Dietitian's Choice Recipe

Category: Main Dish | Serves: 6

(609 ratings)

Nutrition Information:
Calories: 261
Protein: 14 g
Carbs: 42 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 419 mg
Fiber: 5 g

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A white bean spread adds protein to this veggie pizza and is splendid when paired with fresh basil and sun-dried tomatoes.
1/2 cup sun-dried tomatoes (not packed in oil), chopped
1 15-oz. can Great Northern or Navy beans, drained
2 cloves garlic, peeled and chopped
1/4 teaspoon dried oregano
1 10-oz. thin crust pre-made pizza crust (such as whole wheat "Boboli")
1 cup shredded fresh basil leaves
1/2 cup shredded, reduced-fat, Mozzarella cheese
1 Preheat oven to 425 F.
2 Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well then chop into thin strips.
3 Place beans, garlic and oregano in a food processor. Cover and blend until smooth.
4 Spread bean paste over surface of pizza crust.
5 Sprinkle with sun-dried tomatoes, basil and cheese.
6 Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.

Ratings & Reviews
(609 ratings)
Great recipe for vegetarians
Reviewed By: Diet.com Member
This is a great recipe for vegetarians, great flavor.
Jun 27, 2010
Reviewed By: marko123456
i dont like tomato, could we leave them out?
Feb 07, 2009
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