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Chile Lime Tortilla Chips
Chile Lime Tortilla Chips

Category: Snack | Serves: 6

(739 ratings)

Nutrition Information:
Calories: 135
Protein: 3 g
Carbs: 22 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 166 mg
Fiber: 1 g

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Try making your own delicious and zesty tortilla chips at home. You'll save fat and money! Serve with bean dip, cottage cheese mixed with salsa or hummus.
Nonfat cooking spray
1/2 teaspoon grated lime peel
2 tablespoons fresh-squeezed lime juice
2 teaspoons vegetable oil
2 teaspoons honey
4 flour tortillas (8" diameter)
Chile powder, to taste
1 Heat oven to 350ยบ. Spray a large cookie sheet with nonfat cooking spray.
2 In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
3 Using a pastry brush, brush tortillas with the lime mixture.
4 Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
5 Bake for 8-10 minutes or until golden brown. Store in an airtight container at room temperature.

Ratings & Reviews
(739 ratings)
Reviewed By:
This is a fantastic alternative to store bought alot of flavor too..
Dec 07, 2008
sounds good
Reviewed By:
I shall use this for my up comming barbeque!
Jun 22, 2008
Love It!!
Reviewed By:
This is a great recipe!! I made it last weekend when we had friends over and my friend who is in Weight Watchers went ...
May 04, 2008
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