Home > Nutrition > Healthy Recipes > Homemade Crackers  
Coriander, Cumin and Caraway Crackers
Coriander, Cumin and Caraway Crackers

Category: Snack | Serves: 40

(248 ratings)

Nutrition Information:
Calories: 29
Protein: 1 g
Carbs: 4 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 55 mg
Fiber: 0 g

Save As Favorite
Print This Recipe
Send to a friend
Try something different and make your own crackers! Perfect for a gift or party. Use whole wheat flour to add whole grains and fiber.
1 1/2 cups all-purpose flour
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon caraway seeds
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, cut into small pieces
1/3 cup lowfat milk
1 egg white, slightly beaten
1 Preheat oven to 350ยบ. In a large bowl or food processor, combine flour, coriander, cumin, caraway, baking powder and salt. Add butter pieces a little bit at a time until incorporated.
2 Add milk and continue mixing until it forms a doughy consistency. If mixture is too dry, add a tablepoon or more of milk.
3 Transfer dough to a floured surface and flatten slightly with the palm of your hand. Let sit for about 10 minutes to rise then using a floured rolling pin, flatten dough to about 1/8-inch thick.
4 Use a 2-inch diameter rounded or squared cookie cutter to cut out shapes. Place cut-out crackers onto an ungreased cookie sheet.
5 Using a pastry brush, brush the surface of each cracker with egg white then prick the surface with a fork and bake for 15-20 minutes or until golden brown and crisp.
6 Use a spatula to remove crackers and cool completely on a rack. Store crackers in an airtight container.
7 Yield: about 40 crackers. Serving Size: 1 cracker.

Ratings & Reviews
(248 ratings)
very good
Reviewed By: Somponts
There are no words to describe it because Haunt The House game is so good!
Sep 21, 2023
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams