Homemade Crackers

Home My Premium How It Works Contact

Home > Nutrition > Healthy Recipes > Homemade Crackers

Coriander, Cumin and Caraway Crackers

Category: Snack | Serves: 40

(248 ratings)

Nutrition Information:

Calories: 29
Protein: 1 g
Carbs: 4 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 55 mg
Fiber: 0 g

	Save As Favorite
	Print This Recipe
	Send to a friend

Try something different and make your own crackers! Perfect for a gift or party. Use whole wheat flour to add whole grains and fiber.

Ingredients:

1 1/2 cups all-purpose flour
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon caraway seeds
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, cut into small pieces
1/3 cup lowfat milk
1 egg white, slightly beaten

Directions:

1	Preheat oven to 350º. In a large bowl or food processor, combine flour, coriander, cumin, caraway, baking powder and salt. Add butter pieces a little bit at a time until incorporated.
2	Add milk and continue mixing until it forms a doughy consistency. If mixture is too dry, add a tablepoon or more of milk.
3	Transfer dough to a floured surface and flatten slightly with the palm of your hand. Let sit for about 10 minutes to rise then using a floured rolling pin, flatten dough to about 1/8-inch thick.
4	Use a 2-inch diameter rounded or squared cookie cutter to cut out shapes. Place cut-out crackers onto an ungreased cookie sheet.
5	Using a pastry brush, brush the surface of each cracker with egg white then prick the surface with a fork and bake for 15-20 minutes or until golden brown and crisp.
6	Use a spatula to remove crackers and cool completely on a rack. Store crackers in an airtight container.
7	Yield: about 40 crackers. Serving Size: 1 cracker.
8	ENJOY!