Home > Nutrition > Healthy Recipes > Chicken Risotto |
Nutrition Information:
Calories: 434Protein: 27 g Carbs: 57 g Fat: 11 g Saturated Fat: 3 g Sodium: 312 mg Fiber: 3 g
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This recipe uses orzo pasta instead of rice which is commonly used in risotto recipes. It's filled with veggies and Parmesan - just superb!
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1 | Rinse chicken. Pat dry. Cut into 1-inch pieces. |
2 | Heat oil in 12-inch skillet on medium-high heat. Add onion and garlic. Cook 2 minutes. |
3 | Add orzo, broccoli and broth. Reduce heat to medium. Cover skillet. Cook 6 minutes, stirring frequently. |
4 | Add chicken. Cook 6 minutes. Mix in corn and pepper. Cook 5 minutes. Remove pan from heat. Stir in cheese gently. Serve hot. |
5 | ENJOY! |
Ratings & Reviews | |
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Good Reviewed By: ana167 You overwhelmed me with facts. After reading your informative blog. fnaf |
Sep 04, 2023 |
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Ketoxo Pro Slim Diet Pills Reviews Reviewed By: ketoxoprosli Ketoxo Pro Slim It has a huge improvement when contrasted with ... |
Jan 08, 2021 |
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I wouldn`t make again Reviewed By: Diet.com Member This recipe needs something. It was a lot of work for little flavor. |
Jun 29, 2009 |
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