Home > Nutrition > Healthy Recipes > Chicken Picante  
Chicken Picante
Chicken Picante

Category: Main Dish | Serves: 6

(81 ratings)

Nutrition Information:
Calories: 283
Protein: 30 g
Carbs: 20 g
Fat: 9 g
Saturated Fat: 1 g
Sodium: 1084 mg
Fiber: 3 g

Save As Favorite
Print This Recipe
Send to a friend
Stewed tomatoes make this chicken extra-tender and the hominy is a tasty and unique addition!
3 tablespoons olive oil
6 skinless, boneless chicken breast halves, cut crosswise into 1/2-inch wide strips
3 14.5 oz cans Mexican-style stewed tomatoes
1 29.5 oz can hominy, drained or 3 cups whole kernel corn
1 tablespoon chili powder or to taste
1/2 cup cilantro, chopped
1 Heat olive oil in a large, heavy skillet over medium-low heat.
2 Add chicken to the skillet and sauté until no longer pink, about 3 minutes.
3 Add tomatoes, hominy and chili powder and bring to a boil.
4 Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes. Mix in cilantro.
5 *To lower sodium, use no salt added tomatoes and add diced jalapeno, garlic and oregano.*

Ratings & Reviews
(81 ratings)
I recently
Reviewed By: Godfrey Flick
I recently used essay tigers review for my essay, ...
Oct 25, 2023
This was excellent
Reviewed By:
I did make it exactly like this recipe the first time and it was very yummy. I made it again w/ a few variations and ...
Mar 26, 2007
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams