Home > Nutrition > Healthy Recipes > Chicken Picante |
Nutrition Information:
Calories: 283Protein: 30 g Carbs: 20 g Fat: 9 g Saturated Fat: 1 g Sodium: 1084 mg Fiber: 3 g
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Stewed tomatoes make this chicken extra-tender and the hominy is a tasty and unique addition!
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1 | Heat olive oil in a large, heavy skillet over medium-low heat. |
2 | Add chicken to the skillet and sauté until no longer pink, about 3 minutes. |
3 | Add tomatoes, hominy and chili powder and bring to a boil. |
4 | Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes. Mix in cilantro. |
5 | *To lower sodium, use no salt added tomatoes and add diced jalapeno, garlic and oregano.* |
6 | ENJOY! |
Ratings & Reviews | |
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I recently Reviewed By: Godfrey Flick I recently used essay tigers review for my essay, ... |
Oct 25, 2023 |
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This was excellent Reviewed By: I did make it exactly like this recipe the first time and it was very yummy. I made it again w/ a few variations and ... |
Mar 26, 2007 |
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