Home > Nutrition > Healthy Recipes > Black Eyed Peas |
Category: Side Dish | Serves: 6 |
Nutrition Information:
Calories: 130Protein: 8 g Carbs: 16 g Fat: 5 g Saturated Fat: 2 g Sodium: 330 mg Fiber: 4 g
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Black-eyed peas mixed with turkey bacon, veggies and spices makes an aromatic and splendid side dish.
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1 | Cook bacon in a medium skillet until crisp. Remove bacon, blot with paper towels, and set aside. Drain fat from skillet. |
2 | Heat broth, black-eyed peas, celery, onion, thyme, sage, cayenne pepper, and garlic to boiling in the same skillet. Boil uncovered 2 minutes; reduce heat. |
3 | Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender. Stir in carrots and peppers. |
4 | Heat to simmering. Cover and simmer about 15 minutes, stirring occasionally, until vegetables are tender. Sprinkle with cheese and crumbled bacon. |
5 | ENJOY! |