4 slices turkey bacon, cut into 1-inch pieces
2 1/2 cups low sodium chicken broth
1 cup dried black-eyed peas, rinsed
2 celery stalks, sliced
1 large onion, chopped
1 tsp thyme
1 tsp sage
1/4 tsp cayenne pepper
1 garlic clove, minced
3 medium carrots, thinly sliced
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1/2 cup low fat Monterey Jack cheese, shredded