|Home > Nutrition > Healthy Recipes > Berry Coffee Cake|
Nutrition Information:Calories: 227
Protein: 6 g
Carbs: 38 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 192 mg
Fiber: 2 g
|1||Heat oven to 375º F. Spray a 9x9x2" square pan with nonfat cooking spray.|
|2||Beat yogurt, oil, egg whites and sugar in a large bowl. Stir in remaining ingredients except blueberries.|
|3||Carefully stir in blueberries. Spread all ingredients in pan.|
|4||Bake about 45 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Cut into 8 squares.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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