|Home > Nutrition > Healthy Recipes > Chocolate Berry Torte|
Nutrition Information:Calories: 200
Protein: 4 g
Carbs: 45 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 120 mg
Fiber: 6 g
|1||Heat oven to 350 degrees. Coat a 9" round cake pan with cooking spray. Coat bottom and sides with the extra 2 tsp of cocoa. Sift together the flour, baking soda, and salt into a large bowl.|
|2||Combine milk and remaining 1/2 cup cocoa in a small saucepan. Whisk over medium heat until mixture thickens, about 5 minutes. Remove from heat and whisk in melted unsweetened chocolate and vanilla extract until smooth. Whisk cocoa mixture into dry ingredients until blended.|
|3||Beat egg whites in a large mixer bowl on medium speed until foamy. Slowly beat in 1/4 cup granulated sugar. Gradually increase speed to medium-high, and beat the egg white/sugar mixture to stiff peaks. Gently fold 1/3 of egg whites into chocolate mixture with a rubber spatula. Then fold in remaining whites just until smooth.|
|4||Pour batter into prepared pan. Bake 40 minutes, until a toothpick inserted in center of cake comes out clean. Cool on a wire rack 15 minutes. Invert cake onto a plate to unmold; invert again onto wire rack and cool completely.|
|5||Split cake into two layers. Remove the top layer, placing the bottom layer on a serving plate. Spread raspberry jam over bottom layer; place top layer over jam, cut side down. Garnish with 1/2 cup fresh raspberries per serving.|
|Ratings & Reviews|
Sorry about the log in instructions, I was wrong! However, usually this kind of ingredient list would indicate that ...
|Feb 09, 2009|
|Instructions? shall I guess at it?
I wish someone would add some instructions because I would make it right now!!
|May 09, 2008|
|Here are the instructions
Reviewed By: Diet.com Member
I`ve never made this, but it looked good, so I found the instructions on the following website and thought others might ...
|Apr 14, 2008|
How can you make this without the instructions? Where are they?
|Mar 26, 2007|
|CHOCOLATE RASPBERRY TORTE
WHERE ARE THE INSTRUCTIONS FOR THE ABOVE RECIPE.IT LOOKS VERY INTERESTING BUT OF COURSE I WILL NEED TO KNOW HOW TO GO ...
|Jan 31, 2007|
|View All Reviews|
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