Bean Dip And Chips

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Tortilla Chips and Bean Dip

Category: Snack | Serves: 8

(756 ratings)

Nutrition Information:

Calories: 250
Protein: 12 g
Carbs: 32 g
Fat: 8 g
Saturated Fat: 5 g
Sodium: 580 mg
Fiber: 9 g

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Make this fun snack over the weekend and keep on hand for a quick and tasty snack during the week. Use veggies in place of chips if you want!

Ingredients:

4 corn tortillas
1 can (16 ounce) kidney beans, rinsed and drained
1/2 teaspoon cumin
1 teaspoon chili powder
1/4 cup salsa
1/4 cup sour cream, nonfat
1/2 cup shredded cheddar cheese
1 cup shredded lettuce

Directions:

1	Preheat oven to 400 degrees.
2	Place tortillas in a stack on cutting board. With a sharp knife, cut stack into eight pieces, forming triangles or wedges.
3	Lay tortillas pieces out in single layer on baking sheet. Set aside while making dip.
4	Place beans in a small mixing bowl, sprinkle with spices and mash with a potato masher. Spread beans over bottom of baking dish.
5	Spread salsa over beans, followed by sour cream. Sprinkle with cheese.
6	Place the chips and bean mixture in the preheated oven.
7	Bake about 8 minutes or until tortilla pieces are crisp and dip is bubbly. Sprinkle lettuce over dip and serve with tortilla chips.
8	ENJOY!

Ratings & Reviews	(756 ratings)

	Jimmy Reviewed By: mete12134 This is the good guidelines specially for you to those people new at all to blogosphere, simple along with exact ...	Aug 05, 2025
	impressed Reviewed By: Silvesterpaul I'm thoroughly impressed by how clearly you presented the recipe. The final result is nothing short of amazing!	Jun 25, 2025
	super Reviewed By: MagdalenaLacey This Tortilla Chips and Bean Dip big tower tiny square recipe is a ...	Mar 14, 2025
	good Reviewed By: vienna Tortilla chips and bean dip make a perfect snack combination! Crispy, salty chips paired with creamy,	Jun 03, 2024
	redactle Reviewed By: memozi12 The snacks you shared were amazing. A delicious, low-fat, and easy-to-prepare dish. This	May 09, 2024