Home > Nutrition > Healthy Recipes > Bean Gazpacho |
Nutrition Information:
Calories: 290Protein: 13 g Carbs: 52 g Fat: 4 g Saturated Fat: 1 g Sodium: 160 mg Fiber: 14 g
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Pinto beans give regular gazpacho a boost of filling fiber and protein. Great for lunch or dinner!
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1 | Process 1 cup beans, tomato juice, lime juice, and Worcestershire sauce in food processor or blender; pour into large bowl. |
2 | Mix in remaining beans and ingredients, except avocado and croutons. Refrigerate until chilled about 4 hours. |
3 | Mix avocado into soup and pour into bowls; sprinkle with croutons. |
4 | ENJOY! |
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Mar 10, 2021 |
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