|Home > Nutrition > Healthy Recipes > Banana Raisin Muffin|
Nutrition Information:Calories: 315
Protein: 5 g
Carbs: 55 g
Fat: 10 g
Saturated Fat: 1 g
Sodium: 321 mg
Fiber: 4 g
|1||Preheat oven to 375º F.|
|2||Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.|
|3||Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.|
|4||Fold in raisins. Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups 2/3 full with batter.|
|5||Bake 15-20 minutes or until golden brown. Remove from pan right away.|
|Ratings & Reviews|
WIth a number of fussy eaters in my house I find it difficult to select foods that help my diet and everyone will eat. ...
|Jan 24, 2009|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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