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Banana Raisin Muffins
Banana Raisin Muffins

Category: Bread | Serves: 6

(277 ratings)

Nutrition Information:
Calories: 315
Protein: 5 g
Carbs: 55 g
Fat: 10 g
Saturated Fat: 1 g
Sodium: 321 mg
Fiber: 4 g

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These muffins are hearty but full of wholesome ingredients. Enjoy a muffin with a piece of fruit or cup of milk for breakfast.
1/2 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour
3/4 cup whole wheat flour
1/4 cup vegetable oil
1/4 cup skim milk
2 medium bananas, mashed (1 cup)
1 teaspoon vanilla
1/3 cup raisins (optional)
1 Preheat oven to 375ยบ F.
2 Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
3 Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
4 Fold in raisins. Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups 2/3 full with batter.
5 Bake 15-20 minutes or until golden brown. Remove from pan right away.

Ratings & Reviews
(277 ratings)
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Great Recipe
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WIth a number of fussy eaters in my house I find it difficult to select foods that help my diet and everyone will eat. ...
Jan 24, 2009
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