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Banana Bread - Recipe Contest Winner
Banana Bread - Recipe Contest Winner

Category: Bread | Serves: 16

(299 ratings)

Nutrition Information:
Calories: 98
Protein: 3 g
Carbs: 20 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 342 mg
Fiber: 1 g

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Today's feature recipe is the winner of October's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member Gardengate!
2 cups all purpose flour
1/4 cup of sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 large, very ripe bananas, mashed well (about 1 1/2 cups)
1/4 cup plain yogurt
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 Adjust oven rack to lower middle position and preheat oven to 350 degrees. Spray Pam in a large loaf tin and lightly dust with flour.
2 Whisk flour, sugar, baking soda and salt in a large bowl; set aside.
3 Use a spoon to mix mashed bananas, yogurt, eggs and vanilla in another bowl.
4 Lightly fold banana mixture into dry ingredients until batter looks thick and chunky. (Don't over-mix or your loaf will be tough and rubbery).
5 Scrape batter into loaf tin, and bake for about 55 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for at least 5 minutes and serve warm or at room temperature. Cut into 8 slices and cut those in half to make 16 pieces

Ratings & Reviews
(299 ratings)
Was not too happy with this recipe
Reviewed By:
Made this twice thought I had done something wrong. What was wrong was to me there is an ingredient that is missing ...
Aug 27, 2013
Reviewed By: Diet.com Member
I made this recipe with milk instead of yogurt, and I am not impressed. It is bland, and the crust is chewy and hard to ...
Aug 11, 2010
Pretty good - kids ate it!
Reviewed By:
My hubby and kids ate it!! I used 1/2 cup wheat flour and 1 1/2 cups all purpose flour! I wouldn`t use anymore - the ...
Jan 27, 2009
Pretty good and pretty easy
Reviewed By:
I made this as a dozen muffins instead of a loaf. This is a quick, easy recipe using everyday ingredients. It`s ...
Dec 17, 2007
Good Bread
Reviewed By:
are the nutrition ingredience(calories, fat,fibre and the rest) for each serving or as a whole?
Aug 09, 2007
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