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Banana-Cherry Oat Bran Muffins - Dietitians Choice
Banana-Cherry Oat Bran Muffins - Dietitians Choice

Category: Bread | Serves: 12

(91 ratings)

Nutrition Information:
Calories: 105
Protein: 3 g
Carbs: 21 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 145 mg
Fiber: 3 g

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Start your day the healthy way - with fiber rich, tasty oat bran muffins. Perfect for a breakfast on-the-go with yogurt and fruit!
1 egg
1/4 cup canola oil
1/4 cup brown sugar
1 cup mashed bananas
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup oat bran
1/2 cup dried cherries
1 In a bowl, combine egg, oil, sugar, bananas, and vanilla; mix well.
2 In another bowl, mix together flour, baking soda, baking powder, cinnamon, oat bran, and dried cherries; stir into egg mixture, mixing until batter is smooth.
3 Spoon into 12 muffin liners or muffin tins coated with cooking spray, filling each about 2/3 full.
4 Bake at 400 degrees for 20-25 minutes or until firm to the touch. Remove from oven and let stand 2 minutes before removing muffins.
5 Makes 12 muffins, 1 serving = 1 muffin.

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(91 ratings)
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