|Home > Nutrition > Healthy Recipes > Baked Beans|
Nutrition Information:Calories: 310
Protein: 13 g
Carbs: 65 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 260 mg
Fiber: 14 g
|1||Soak beans in 6 cups water overnight in large soup kettle. Cook beans in water until soft approximately 1-1/2 hours.|
|2||Drain, discarding bean water. Mix together all ingredients in slow cooker. Cover and cook on low for 10-12 hours.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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