|Home > Nutrition > Healthy Recipes > Baked Beans|
Nutrition Information:Calories: 310
Protein: 13 g
Carbs: 65 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 260 mg
Fiber: 14 g
|1||Soak beans in 6 cups water overnight in large soup kettle. Cook beans in water until soft approximately 1-1/2 hours.|
|2||Drain, discarding bean water. Mix together all ingredients in slow cooker. Cover and cook on low for 10-12 hours.|
|Related Recipes||All Crockpot/Slow-Cooker Recipes|
||Bean And Veggie Soup
||Tasty Tomato Soup
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...