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Brilliant Baked Beans - Dietitians Choice Recipe
  (306 ratings) Nutrition Information:
Calories: 310Protein: 13 g Carbs: 65 g Fat: 1 g Saturated Fat: 0 g Sodium: 260 mg Fiber: 14 g
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For all of you vegetarians out there who love baked beans - you have to try this scrumptious recipe! All the taste of traditional baked beans without the meat.
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Ingredients:
1 lb dried navy beans
6 cups water
1 small onion, chopped
3/4 cup low sodium ketchup
3/4 cup brown sugar
3/4 cup water
1 tsp dry mustard
2 Tbsp dark molasses
1 tsp salt
6 cups water
1 small onion, chopped
3/4 cup low sodium ketchup
3/4 cup brown sugar
3/4 cup water
1 tsp dry mustard
2 Tbsp dark molasses
1 tsp salt
Directions:
| 1 | Soak beans in 6 cups water overnight in large soup kettle. Cook beans in water until soft approximately 1-1/2 hours. |
| 2 | Drain, discarding bean water. Mix together all ingredients in slow cooker. Cover and cook on low for 10-12 hours. |
| 3 | ENJOY! |
| Ratings & Reviews |
(306 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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