|Home > Nutrition > Healthy Recipes > Watermelon Soup|
Nutrition Information:Calories: 130
Protein: 2 g
Carbs: 33 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 0 mg
Fiber: 2 g
|1||Peel grapefruit. Slice horizontally into thin, attractive slices; discard end pieces. Set aside.|
|2||Seed pomegranate and discard peel and membrane. Set aside.|
|3||Place watermelon, lime juice and sugar in a blender or food processor and puree until very smooth.|
|4||Pour into shallow bowls and garnish with a grapefruit slice or two and a sprinkle of pomegranate seeds. Serve chilled.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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