|Home > Nutrition > Healthy Recipes > Split Pea Soup|
Nutrition Information:Calories: 230
Protein: 12 g
Carbs: 32 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 470 mg
Fiber: 13 g
|1||Cook onions and carrots in trans free margarine in a large pot until tender.|
|2||Wash and drain split peas. Add water, split peas and salt to onions and carrots. Bring to a boil.|
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Category: Holiday Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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