|Home > Nutrition > Healthy Recipes > Split Pea Soup|
Nutrition Information:Calories: 230
Protein: 12 g
Carbs: 32 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 470 mg
Fiber: 13 g
|1||Cook onions and carrots in trans free margarine in a large pot until tender.|
|2||Wash and drain split peas. Add water, split peas and salt to onions and carrots. Bring to a boil.|
|Related Recipes||All Soup Recipes|
|Beef And Broccoli Soup
||Corn Tomatillo Soup
||Fiery Lentil Soup
||Red Pepper Soup
|Spooky Sugar Cookies
Category: Holiday Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...
|Companies are Choosing to Get Real
The masses have spoken, and they're demanding more respect for the foods they are paying to ...