| Home > Nutrition > Healthy Recipes > Thai Noodle Salad |
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Nutrition Information:
Calories: 317Protein: 25 g Carbs: 38 g Fat: 7 g Saturated Fat: 1 g Sodium: 882 mg Fiber: 2 g
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This Thai noodle salad with chicken, veggies and peanuty sauce is great served warm or cold.
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| 1 | Cook vermicelli according to package instructions, drain and set aside. |
| 2 | In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger, crushed red pepper. Cook over medium-low heat until peanut butter is melted. |
| 3 | Add cooked pasta and toss to coat evenly. |
| 4 | Stir in cooked chicken, sweet red pepper, green onions and cilantro. |
| 5 | Serve with lime wedges. |
| 6 | ENJOY! |
| Ratings & Reviews | |
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very good dish Reviewed By: aimnforheart I have been preparing meals from around the world and that are healthy. My son and I loved this one! |
Sep 17, 2006 |
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great recipie! Reviewed By: Jan100 This is a really tasty dish that can be made vegan by substituting the chicken for tofu and using vegatable broth ... |
Jul 23, 2006 |
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Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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