Veggie Mixture:
3 tablespoons olive oil
4 garlic cloves, minced
1 cup onion, chopped
1/2 cup celery, diced
1/2 cup carrots, diced
1 red bell pepper, chopped
1 cup zucchini, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon dried basil

Bean Mixture:
4 cups water
1 cup low-sodium tomato juice
3 cups cooked white beans (dry cooked beans or low-sodium canned)
1/2 cup sliced black olives
1 tablespoon fresh lemon juice

Fresh parsley for garnish