| Miso Soup with Tofu and Green Onions
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| Servings: 4 Category: Soup |
(50 ratings) |
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Nutrition
Information:
Calories:
105
Protein:
11g
Carbs:
7 g
Fat:
4 g
Saturated Fat:
1 g
Sodium:
583 mg
Fiber:
1 g
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Ingredients - 5 cups low sodium vegetable broth
- 2 green onions, finely chopped
- 2 teaspoons grated fresh ginger root
- 1 clove garlic, thinly sliced
- 3 tablespoons light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
- 6 ounces firm tofu, drained and cut into 1/2-inch cubes
Instructions - Bring broth to a boil in a medium saucepan over medium-high heat. Stir in the green onions, ginger, and garlic.
- Reduce heat, cover and simmer for 10 minutes.
- Add the miso paste and stir until dissolved. Add the tofu, cover and simmer for 10 minutes before serving.
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