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| Quinoa Fruit & Bean Salad
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| Servings: 6 Category: Side Dish |
(208 ratings) |
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Nutrition
Information:
Calories:
257
Protein:
8g
Carbs:
40 g
Fat:
8 g
Saturated Fat:
1 g
Sodium:
230 mg
Fiber:
5 g
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Ingredients - 2 cups water
- 1 cup quinoa
- ½ cup chopped dried apricots
- 1 can garbanzo beans, drained and rinsed
- 3 green onions, sliced
- 1-2 garlic cloves, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp chopped fresh thyme
- Salt and pepper to taste
- 2 tbsp slivered almonds
Instructions - Prepare quinoa according to directions. Let stand for 5 minutes and fluff with a fork; let cool.
- Whisk together remaining ingredients except almonds; stir into quinoa. Cover and chill for one hour or more. Sprinkle with almonds.
- Serve with barbequed chicken, pork or fish.
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