1 12-ounce fresh skinless salmon fillet, about an inch thick*
Instructions
In a small saucepan, stir in all ingredients for the glaze then bring to boiling at medium-high then reduce heat to medium-low and simmer, uncovered for about 20 minutes, stirring occasionally.
Move oven rack to about 4 inches below broiler then turn on broiler. Spray a broiler pan with lowfat cooking spray then center salmon on pan then broil for about 10-12 minutes or until fish flakes easily when tested with a fork.
Use a pastry brush to baste the fish with some of the apricot glaze every 3-4 minutes.
3. Serve salmon with glaze.
