Turkey Meatballs GF

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Turkey Meatballs - Gluten Free

Category: Main Dish | Serves: 6

(17 ratings)

Nutrition Information:

Calories: 249
Protein: 19 g
Carbs: 16 g
Fat: 12 g
Saturated Fat: 2 g
Sodium: 415 mg
Fiber: 2 g

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Ingredients:

1 pound lean ground turkey or chicken
1/2 cup gluten free Italian bread crumbs
1 tablespoon dried parsley
2 tablespoon grated Kraft Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten
¼ cup tomato sauce
1 bottle tomato sauce

Directions:

1	Preheat oven to 350 °F.
2	In a large bowl, combine ground turkey or chicken, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Bake on cookie sheet for 25 minutes.
3	In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
4	ENJOY!