|Home > Nutrition > Healthy Recipes > Zucchini And Tomatoes|
Nutrition Information:Calories: 50
Protein: 2 g
Carbs: 10 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 200 mg
Fiber: 2 g
|1||Coat a saucepan with cooking spray and heat over medium heat.|
|2||Add onion and garlic. Cook until tender, about 5 to 7 minutes.|
|3||Add zucchini, tomatoes and seasonings.|
|4||Cover pan, reduce heat, cook until vegetables are tender, about 20 minutes.|
|5||Serving Size: 1/2 cup.|
|Related Recipes||All Side Dish Recipes|
||Black Beans And Rice
||Mock Egg Salad
Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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