|Home > Nutrition > Healthy Recipes > Potato And Bean Salad|
Nutrition Information:Calories: 160
Protein: 4 g
Carbs: 26 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 60 mg
Fiber: 4 g
|1||Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender.|
|2||Cool green beans and potatoes and place in a bowl. As they are cooling, prepare the dressing by mixing all ingredients.|
|3||Add onion and bell pepper to the cooled green beans and potatoes; top with dressing.|
|Related Recipes||All Side Dish Recipes|
|Cabbage Stir Fry
||Asian Snow Peas
||Southern Side Dish
Category: Side Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...
|Plan a Picnic for the 4th of July
The 4th of July is right around the corner! Prepare yourself for a hot day of parade ...