|Home > Nutrition > Healthy Recipes > Potato And Bean Salad|
Nutrition Information:Calories: 160
Protein: 4 g
Carbs: 26 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 60 mg
Fiber: 4 g
|1||Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender.|
|2||Cool green beans and potatoes and place in a bowl. As they are cooling, prepare the dressing by mixing all ingredients.|
|3||Add onion and bell pepper to the cooled green beans and potatoes; top with dressing.|
|Related Recipes||All Side Dish Recipes|
||Three Grain Pilaf
Category: Side Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...