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Green Bean Potato Salad
  (65 ratings) Nutrition Information:
Calories: 160Protein: 4 g Carbs: 26 g Fat: 6 g Saturated Fat: 1 g Sodium: 60 mg Fiber: 4 g
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Try a new healthy twist on potato salad! Fresh green beans, red potatoes and spices are simply scrumptious.
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Ingredients:
1 lb, green beans, with ends cut
2 lbs, red potatoes, cut into bite-sized pieces
1 cup, diced red bell pepper
1/2 cup, chopped red onion
3 cloves garlic, minced
3 Tbsp, fresh dill
4 Tbsp, balsamic vinegar
3 Tbsp, olive oil
1 Tbsp, Dijon mustard
Black pepper, to taste
2 lbs, red potatoes, cut into bite-sized pieces
1 cup, diced red bell pepper
1/2 cup, chopped red onion
3 cloves garlic, minced
3 Tbsp, fresh dill
4 Tbsp, balsamic vinegar
3 Tbsp, olive oil
1 Tbsp, Dijon mustard
Black pepper, to taste
Directions:
| 1 | Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender. |
| 2 | Cool green beans and potatoes and place in a bowl. As they are cooling, prepare the dressing by mixing all ingredients. |
| 3 | Add onion and bell pepper to the cooled green beans and potatoes; top with dressing. |
| 4 | ENJOY! |
| Ratings & Reviews |
(65 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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