|Home > Nutrition > Healthy Recipes > Banana Bread|
Nutrition Information:Calories: 98
Protein: 3 g
Carbs: 20 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 342 mg
Fiber: 1 g
|1||Adjust oven rack to lower middle position and preheat oven to 350 degrees. Spray Pam in a large loaf tin and lightly dust with flour.|
|2||Whisk flour, sugar, baking soda and salt in a large bowl; set aside.|
|3||Use a spoon to mix mashed bananas, yogurt, eggs and vanilla in another bowl.|
|4||Lightly fold banana mixture into dry ingredients until batter looks thick and chunky. (Don't over-mix or your loaf will be tough and rubbery).|
|5||Scrape batter into loaf tin, and bake for about 55 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for at least 5 minutes and serve warm or at room temperature. Cut into 8 slices and cut those in half to make 16 pieces|
|Ratings & Reviews|
|Was not too happy with this recipe
Reviewed By: mamawjojo
Made this twice thought I had done something wrong. What was wrong was to me there is an ingredient that is missing ...
|Aug 27, 2013|
Reviewed By: Diet.com Member
I made this recipe with milk instead of yogurt, and I am not impressed. It is bland, and the crust is chewy and hard to ...
|Aug 11, 2010|
|Pretty good - kids ate it!
Reviewed By: Momto3inIL
My hubby and kids ate it!! I used 1/2 cup wheat flour and 1 1/2 cups all purpose flour! I wouldn`t use anymore - the ...
|Jan 27, 2009|
|Pretty good and pretty easy
Reviewed By: mireilleboudreau
I made this as a dozen muffins instead of a loaf. This is a quick, easy recipe using everyday ingredients. It`s ...
|Dec 17, 2007|
Reviewed By: guitarplayer101
are the nutrition ingredience(calories, fat,fibre and the rest) for each serving or as a whole?
|Aug 09, 2007|
|View All Reviews|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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