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Papaya Salsa Recipe - User Review
(188 ratings) 
Recipe: Papaya Salsa Apr 10, 2006
I liked it with chicken.
Reviewed By: Diet.com Member
Jicama is that kind of root you find in the vegetable aisle that tastes like a cross between an apple and a potato. I really liked this recipe and how crunchy it was. It was a little on the sour side, but everyone who had it at dinner thought it was great. I served it with chicken done on the barbecue for change. Next time I think I would increase the pineapple just a little to make it more tangy.
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