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Apple Carrot Cake Recipe - User Review
(773 ratings) 
Recipe: Apple Carrot Cake Mar 5, 2009
Reviewed By: Diet.com Member
I used 1 cup whole wheat flour along with one cup white flour, and replaced all the sugar with Splenda, and it only took 30 minutes to bake. It wasn`t very sweet, but once I added cream cheese frosting, it was delicious!
12 out of 16 diet.com users found this review useful.
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